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Posts Tagged ‘Fire Life Safety’

Allied Universal Campus Safety

Tuesday, January 24th, 2017

Part one of a three-part series

Attending college is a grand adventure, whether students choose to live on campus or commute. However, it also can prove risky for anyone who fails to sufficiently prepare for potential emergencies. In our ongoing effort to save lives through training, the Allied Universal Fire Life Training System is expanding our online safety education to include residence hall fire life safety. Using building-specific information, students living in campus housing who attend subscribing universities will be able to log in to modules designed to train them to be safe, whether they live in a residence hall, traditional or suite-style residence, on or off campus.

To help college students be safe while attending college, we are writing a three-part blog series about campus safety. In it, we will offer helpful tips to keep students safe relative to fire, personally, and in cyberspace. This week’s post will focus on fire life safety.

Fire Life Safety – Most modern buildings are equipped with a variety of fire protection features such as fire alarms, smoke detectors, automatic sprinklers, illuminated signage, fire extinguishers, automatic self-closing fire doors, and compartmentation construction techniques. However, regardless of age or sophistication of the building, these or other fire safety features alone cannot guarantee safety. These buildings have been designed to provide sufficient time to escape. So, for maximum safety, students should be aware of their building’s specific fire drills and emergency evacuation procedures.

The Center for Campus Fire Safety reports that almost 80 percent of fire-related fatalities in student housing occur off campus. They result from lack of automatic fire sprinklers, missing or disabled smoke alarms, and careless disposal of smoking materials. What’s more, officials with the National Fire Protection Association (NFPA) report that fires in dormitories can double in size every 30 to 60 seconds, and point to the use of cooking equipment as the cause for 86 percent of property damage in dormitory-type properties. In just a couple of minutes – whatever the cause of the fire – flames and smoke can engulf an entire room.

To help prevent fire-related emergencies on or off campus, students can follow these fire life safety tips:

  • Make sure off-campus housing features smoke alarms and fire sprinklers in each bedroom, outside each sleeping area and on each level. For optimal protection, the smoke alarms should be connected so they all sound at once.
  • Test smoke alarms at least monthly.
  • Know where your fire extinguishers are, that they are inspected to function, and that residents know how to use the equipment.
  • TALK with your roommates, call a meeting to discuss personal and fire safety to reinforce each person’s commitment to shared safety values and practices. Don’t remove batteries or otherwise disable alarms.
  • Don’t remove batteries or otherwise disable alarms.
  • Learn the building’s evacuation plan and routinely practice drills as if they were actual fire events.
  • Never rent at a building that is converted into multi-tenant residences or additional rooms which do not meet local codes and/or occupancy requirements – do not hesitate to ask for proof of compliance/certification.
  • Create a fire escape plan with two ways out of every room, whenever possible. Remember that windows could potentially provide a means of exit. but always assess risk (oxygen to the fire, likelihood of serious or grave injuries, etc.
  • When the smoke alarm or fire alarm sounds, evacuate the building and stay out until cleared to reenter the building. If firefighters or other first responders arrive on scene, students should wait to hear the “all clear” from someone in authority.
  • During power outages, use a flashlight.
  • Learn the institution’s rules before using electrical appliances.
  • Cook only where permitted, and only when alert.
  • Check with the local fire department for any restrictions before using a barbeque grill, fire pit, or outdoor fireplace.
  • Many institutions offer checklist and audit programs for off-campus safety, including fire. Some campus public safety departments even offer an on-site assessment – be sure to ask your campus public safety office about what programs exist for your campus community.
  • Use surge protectors for computers and plug protectors directly into outlets instead of extension cords.

In the coming weeks, check back to read more about college safety. Remember that safety is a priority for everyone, all year long. A convenient and affordable way to make sure you are prepared for disasters and emergencies of virtually every kind is to subscribe to the Allied Universal Fire Life Training System, which has been designed to help improve and save lives. For more information about the best system out there, or to subscribe, click here.

Holiday Safety Tips Part 2

Tuesday, December 18th, 2012

Part 2 of a 2-Part Series

While it may not be as much to think about holiday safety as it is to go Christmas shopping, it’s imperative that you take time to consider how to make the season as safe as possible. As we discussed in our Allied Universal Training System blog post last week, according to FEMA, the holidays pose serious fire hazards:

  1. In December, 72% of structure fires occur in residential buildings.
  2. The use of traditional adornments such as Christmas trees and decorations provide additional points of igni­tion that increase the incidence of holiday fires.
  3. The leading cause of December residential building-structure fires involve cooking.

To help make holiday fire-prevention easy, the professionals at Allied Universal Training System by Universal Fire/Life Safety Services have assembled a few tips to help you and your friends, family, and colleagues BE SAFE this holiday season. Last week, we covered safety relative to decorating. This week, we will focus on safely lighting fires, holiday wrapping and cooking.

Fires

  • Clean your chimney or hire a professional to remove soot and ash.
  • Before lighting a fire move greens, boughs, papers, ribbons and other decorations far away from the hearth.
  • Open the flue.
  • Make sure a screen covers the fireplace anytime a fire is burning.
  • Be careful when using fire salts, which produce colored flames when thrown on wood fires. These salts contain heavy metals which could cause intense gastrointestinal irritation or vomiting if eaten. So make sure they are stored well out of reach of children.
  • If you decide to roast marshmallows inside, invest in a tabletop Sterno stove made especially for the purpose, instead of roasting over an open gas flame.

Wrapping Paper and Bows

  • Use only non-combustible or flame-resistant materials.
  • In homes with small children, avoid package decorations that are sharp or breakable.
  • Keep trimmings with small removable parts out of the reach of children.
  • Avoid trimmings that resemble candy or food. A child could eat them!
  • If you opt to make paper decorations, use materials labeled non-combustible or flame-resistant.
  • Don’t place wrapping paper, tape or ribbons near open flames or electrical connections.
  • Store wrapping paper far from the Christmas tree and fireplace. This is particularly important immediately after unwrapping gifts.
  • Resist the temptation to burn used wrapping paper in the fireplace. Colorful paper and cardboard boxes often contain toxic chemicals. What’s more, a flash fire could start if wrappings ignite suddenly and burn intensely.
  • Keep anyone who smokes far from flammable decorations.
  • Keep matches, lighters, and candles out of the reach of children.

Cooking

Your stovetop and oven are probably busier than usual during the holidays. So, whether you are making potato latkes or baking Santa-shaped cookies, take steps to ensure safety. FEMA recommends “choosing the right equipment and using it properly,” as well as:

  • Use cooking equipment tested and approved by a recognized testing facility.
  • Follow manufacturers’ instructions and code requirements when installing and operating cooking equipment.
  • Plug microwave ovens and other cooking appliances directly into wall outlets. Never use an extension cord for a cooking appliance as it could overload circuitry and start a fire.

Another important holiday cooking reminder is to practice safe food-handling habits to keep every one of your guests healthy and happy:

  • When transporting food items from the grocery store to your home, pack cold items in ice if you’ll be on the road longer than 15 minutes.
  • Wash your hands with soap and warm water for 20 seconds before preparing food
  • Scrub food-contact surfaces often.
  • Use one color sponge for cleaning dishes and another for wiping sinks and surfaces.
  • Wash cutting boards, dishes, utensils, knives and counter tops with hot soapy water after each use.
  • Don’t cross-contaminate by allowing bacteria to move from one food product to another. This is especially important for raw meat, poultry, and seafood.
  • Keep raw meats and their juices far from ready-to-eat foods such as uncooked fruits and vegetables.
  • Cook foods to proper temperatures. Use a food thermometer, which measures the internal temperature of cooked meat, poultry and egg dishes, to make sure that the food is cooked to a safe internal temperature.
  • Refrigerate foods promptly. Public health officials advise consumers to refrigerate foods quickly because cold temperatures keep most harmful bacteria from multiplying. Refrigerators should be set at 40ºF.
  • Keep your freezer set at 0ºF. Regularly check the accuracy of the settings with a thermometer.
  • For additional food-related safety tips, check out the FEMA Holiday Cooking resources.

Plan for Safety

  • Remember, there is no substitute for common sense. Keep your eyes peeled for potential hazards and eliminate possible danger spots near candles, fireplaces, trees, and/or electrical connections.
  • Make an emergency plan to use if a fire breaks out anywhere in the home. See to it that each family member knows what to do. PRACTICE THE PLAN!
  • Have a wonderful, safe holiday season!

When a disaster strikes, prior planning and clear decisive action can help save lives. For the latest emergency management training for facility/building managers, check out the Allied Universal Training System by Universal/Fire Life Safety Services. Our new Version 3.0 system offers the best emergency training system on the market.

Carbon Monoxide Poisoning: What steps to take to BE SAFE

Tuesday, August 9th, 2011
Tail Pipe on a Red Sports Car

BE SAFE: Don't ever leave your car running in the garage, even if the door is open.

Hundreds of lives are lost each year through exposure to an invisible, odorless, colorless toxic gas called Carbon Monoxide (CO). CO also sends thousands of exposed victims to Emergency Rooms to seek treatment. Impossible to see, taste, or smell, CO can kill you before you are even aware of its presence in your home or office.

Although many of us have heard about the dangers of CO poisoning, few realize the many sources the gas can come from—gas-fired appliances to domestic heating systems, charcoal grills and wood-burning furnaces, blocked flues in fireplaces, inadequate ventilation in living areas or places of work and motor vehicles.

One reason CO is so dangerous is that low levels of exposure can mimic symptoms that might easily be mistaken for the flu. Headaches, dizziness, disorientation, nausea and fatigue send people to bed to catch up on rest. But if CO poisoning is the real culprit, affected individuals could drift off to sleep, never again to awake.

The effects of CO exposure can vary greatly from person to person depending on several factors:

  • Age
  • Overall Health
  • Concentration of Carbon Monoxide Poison
  • Length of Exposure

Health professionals believe that certain groups of people are more at risk if exposed to Carbon Monoxide:

  1. Unborn Babies
  2. Infants
  3. Children
  4. Senior Citizens
  5. People who suffer from heart or lung problems

Here’s how you can protect yourself, your employees and/or coworkers and your family:

  • Install at least one Carbon Monoxide alarm that features an audible warning signal near the areas where people sleep and just outside of every bedroom or office door. Make sure alarms have been approved by a nationally recognized laboratory.
  • Since Carbon Monoxide alarms are designed to measure levels of CO over time and sound only after levels reach a certain concentration, some healthy adults may not think the alarm is accurate since they might not experiencing noticeable symptoms when they hear the alarm. So don’t ignore your CO alarm. If it goes off, heed the warning.
  • Don’t ever use your stove or oven to heat your home.
  • Hire a qualified professional to check all fuel burning appliances, furnaces, vents and chimneys regularly.
  • Don’t use charcoal grills or hibachis in your home, office or garage.
  • Never keep a car running in a garage. Even if the garage doors are open, normal circulation will not provide enough fresh air to reliably prevent a dangerous buildup of gas.
  • When purchasing a new or existing home, make sure qualified technicians have evaluated the integrity of heating systems and cooking equipment, as well as sealed spaces between garages and homes. A Carbon Monoxide alarm could save your life.

If Carbon Monoxide Detector Sounds:

(Even if no one is feeling ill):

  1. Silence the alarm.
  2. Turn off appliances and all sources of combustion
  3. Open all doors and windows for ventilation
  4. Call qualified professionals to investigate the possible source of CO buildup

(If people feel the effects of CO poisoning):

  1. Evacuate occupants immediately.
  2. Determine which occupants are ill and assess their symptoms.
  3. Call 911. Relaying information to the dispatcher, include how many people feel ill.
  4. Do not re-enter the home without the approval of a fire department representative.
  5. Call qualified professionals for repairs

When a disaster strikes, prior planning and clear decisive action can help save lives.  For the latest emergency management training for facility/building managers, contact Allied Universal, Inc. Our new Version 2.0 e-based training system offers the best emergency training system with automated and integrated features. Visit rjwestmore.com for more information and remember to BE SAFE.